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Almondy Milka Chocolate and Almond Cake
In stock
Milka Chocolate and Almond Cake – an irresistible dessert for chocolate lovers! It combines layers of rich chocolate cream with tasty almond bases, all deliciously covered with and topped with chunks of Milka Alpine Milk chocolate.
IngredientsDefrostingStorageServing tipsNutritional ValueAllergy infoGluten-free
Milka Chocolate and Almond Cake
980 g (12 slices) Quick frozen. Gluten-free.
Egg white, Milka milk chocolate (26%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (from milk), milk fat, emulsifier (soya lecithin), hazelnut paste, flavouring), sugar, cream, vegetable fat (rapeseed, palm, shea), egg yolk, almonds (4,5%), sunflower kernels, buttermilk powder, apricot kernels, fat-reduced cocoa powder, salt.
May contain traces of peanuts and other nuts.
We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.
At room temperature, wrapping removed: Slice 20 min, whole cake 40 min.
Storage in refrigerator +6°C: up to 7 days. Storage in ice compartment -6°C: up to 30 days. Storage in freezer -18°C: check best before end date on packaging.
To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water.
| Nutritional value per 100 g | |
| Energy | 1854 kJ / 443 kcal |
| Fat | 26 g |
| – of which saturates | 9,8 g |
| Carbohydrates | 40 g |
| – of which sugars | 35 g |
| Protein | 11 g |
| Salt | 0,33 g |
Allergy info
We want to make it as easy as possible for you to find information about our cakes and their allergens. See below for an overview of the range. Please note that we do everything we can to ensure that the information on our cakes is correct. However, since the ingredients can occasionally be changed, if you do have an allergy you should always read the ingredient list on the packaging.
Gluten-free in Torslanda
We bake all of our gluten-free desserts in Torslanda. In fact, at this bakery, everything we make is strictly gluten-free. Our other delicious desserts that contain gluten are baked at one of our other bakeries. Got a craving for a gluten-free dessert?
Guaranteed gluten-free
All Almondy cakes are free of gluten, we do not handle any ingredients containing gluten in our bakery so there is no risk of contamination or traces of gluten in anything that leaves the bakery. All recipes are gluten-free and can be eaten by people with coeliac disease.
Gluten-free
Our mud cakes and tårtor with a delicious almond base are gluten-free. We haven’t removed, cut back on ingredients or lowered our standards in any way – least of all taste! Do you have a gluten allergy? Just look for this symbol. (insert image for gluten-free items).
What is coeliac disease and gluten intolerance?
Coeliac disease means that a person cannot tolerate gluten, a protein is found in cereals wheat, rye and barley. This protein triggers a reaction in the small intestine that damages the intestinal villi, meaning the sufferer cannot absorb nutrients from their food.
According to the charity Coeliac UK, coeliac disease affects 1 in 100 people. However only 10-15% are diagnosed.
Can it be treated?
Coeliac disease is a chronic problem and the only treatment for it is to exclude gluten from your diet. It is essential that you follow any advice carefully.
To find out more about coeliac disease, visit the Coeliac UK’s website, link needed, or contact your doctor or dietician.