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Almondy Philadelphia Cheesecake Raspberry
In stock
A premium and scrumptious cheesecake made right, with real Philadelphia cream cheese as the main ingredient. It has a crunchy cookie crust and it’s topped with a zingy “sweet-n-sour” raspberry glaze. Simply delightful!
IngredientsDefrostingStorageNutritional ValueAllergy infoGluten-free
Almondy Philadelphia Cheesecake Raspberry
Philadelphia Soft Cheese (29%) (full fat soft cheese, salt), raspberry glaze (25%) (water, raspberries, sugar, glucose syrup, lemon juice, gelling agent (pectin), corn flour, acidity regulator (citric acid), invert sugar syrup), whipping cream (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable oil (palm, rapeseed), skimmed milk, sugar, wholemeal flour (wheat), single cream (milk), partially inverted sugar syrup, water, pea starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavouring, emulsifier (mono- and diglycerides of fatty acids), starter culture.
Note! The cake contains gluten unlike all other Almondy products, which are completely gluten-free. The cake is therefore baked at a different bakery.
May contain traces of egg, soya, peanuts and other nuts.
For best results, remove all packaging whilst product is frozen. Place on a serving tray and defrost covered in a refrigerator for approximately 3-4 hours.
Storage in freezer -18°C: check best before end date on packaging.
| Nutritional value per 100 g | |
| Energy | 1304 kJ / 312 kcal |
| Fat | 21 g |
| – of which saturates | 11 g |
| Carbohydrates | 26 g |
| – of which sugars | 14 g |
| Protein | 4,8 g |
| Salt | 0,20 g |
Allergy info
We want to make it as easy as possible for you to find information about our cakes and their allergens. See below for an overview of the range. Please note that we do everything we can to ensure that the information on our cakes is correct. However, since the ingredients can occasionally be changed, if you do have an allergy you should always read the ingredient list on the packaging.
What allergens may occur in Almondy’s cakes?
Almonds are the base of everything we do. Our cakes also contain milk and eggs. The majority of them also contain soya lecithin. In addition to almonds, we also use peanuts and other nuts in our bakery. Because of this, all of our cakes are labeled with the information “may contain traces of peanuts and other nuts”.
Guaranteed gluten-free
All Almondy cakes are free of gluten, we do not handle any ingredients containing gluten in our bakery so there is no risk of contamination or traces of gluten in anything that leaves the bakery. All recipes are gluten-free and can be eaten by people with coeliac disease. Learn more here.
Gluten-free
Our mud cakes and tårtor with a delicious almond base are gluten-free. We haven’t removed, cut back on ingredients or lowered our standards in any way – least of all taste! Do you have a gluten allergy? Just look for this symbol. (insert image for gluten-free items).
What is coeliac disease and gluten intolerance?
Coeliac disease means that a person cannot tolerate gluten, a protein is found in cereals wheat, rye and barley. This protein triggers a reaction in the small intestine that damages the intestinal villi, meaning the sufferer cannot absorb nutrients from their food.
According to the charity Coeliac UK, coeliac disease affects 1 in 100 people. However only 10-15% are diagnosed.
Can it be treated?
Coeliac disease is a chronic problem and the only treatment for it is to exclude gluten from your diet. It is essential that you follow any advice carefully.
To find out more about coeliac disease, visit the Coeliac UK’s website, link needed, or contact your doctor or dietician.