Aunt Bessie’s Carrot Loaf Cake

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Our Carrot Cake is made with fresh carrots and mixed spices. It’s topped with our rich cream cheese frosting and finished with nibbed walnut to make an irresistible treat the whole family will love. Suitable for vegetarians.

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Ingredient DeclarationNutritional Information
My ingredients:
Dark Brown Sugar, Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Whole EGG (Free Range), Shredded Carrot (10%), Sultanas, Salted Butter (MILK), EGG White (Free Range), Full Fat Soft Cheese (2.5%) (Full Fat Soft Cheese (MILK), Water, Double Cream (MILK), Cornflour, Skimmed MILK Powder, Salt, Acidity Regulator (Lactic Acid)), Humectant (Glycerol), WALNUT Meal, Invert Sugar Syrup, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Maize Starch, WHEAT Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cassia Cinnamon (0.2%), Lemon Juice Concentrate, Preservatives (Potassium Sorbate, Sulphur Dioxide), Tapioca Starch Allergy Information: For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain nuts and soya due to manufacturing methods. May Contain: Nuts, Soya Safety Warning: May contain fragments of

Nutrition Facts Per Serving (Per 1/6 of cake)
Energy 163kcal
Fat 7.8g
of which saturates 2.1g
Carbohydrate 21.0g
of which sugars 14g
Fibre 1.3g
Protein 1.6g
Salt 0.2g
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