Aunt Bessie’s Chocolate Cake

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Our Chocolate Cake: moist and delicious, filled and finished with chocolate buttercream to make an irresistible treat the whole family will love. Now it’s over to you to cut and serve. Enjoy this delicious treat any day of the week. Suitable for vegetarians.

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Ingredient DeclarationNutritional Information
My ingredients:
Icing Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter (MILK), Whole EGG (Free Range), Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Humectant (Glycerol), EGG White (Free Range), Glucose Syrup, Whey Powder (MILK), MILK Chocolate Chips (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (SOYA Lecithin), Flavouring), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Maize Starch, Preservative (Potassium Sorbate), MILK Proteins, Salt Allergy Information: For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain nuts and soya due to manufacturing methods. May Contain: Nuts, Soya

Nutrition Facts Per Serving (Per 1/8 of cake)
Energy 211kcal
Fat 10.0
of which saturates 4.4g
Carbohydrate 27.0g
of which sugars 17.0g
Fibre 1.5g
Protein 2.5g
Salt 0.25g
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