Aunt Bessie’s Vegetarian Toad In The Hole

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Tasty vegetarian sausages have been added to our famous Yorkshire pudding batter to make this delicious Vegetarian Toad in the Hole. Simply pop in the oven to enjoy a take on this classic British dish, any day of the week.

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Ingredient DeclarationNutritional Information
My ingredients:
Batter: Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifer (SOYA Lecithin) Vegetarian Sausages (51%) (Water, SOYA Protein Isolate, Palm Fat, Rapeseed Oil, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Carbonate)), Natural Flavouring, GLUTEN, Dextrose, Vegetable Bouillon, Spices (Coriander, Black Pepper, Nutmeg, Ginger), Stabiliser (Carrageenan), Herbs (Parsley, Sage, Thyme), Salt, Spice Extract (Coriander) Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Nutrition Facts Per Serving (100g)
Energy 832kJ/199kcal
Fat 10g
of which saturates 3.4g
Carbohydrate 14g
of which sugars 1.2g
Fibre 2.3g
Protein 12g
Salt 0.75g
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