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Birds Eye 2 Extra Large Fish Fillets in Breadcrumbs
In stock
Product Details:Ingredient Declaration:Nutritional Information:
Product Details
Preparation
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven cook – From Frozen
- 220°C, Fan 200°C, Gas Mark 7, 25-30 mins.
- Pre-heat oven.
- Cook in the middle of the oven on a baking tray, until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Alaska Pollock (Fish) (54%)
Flour (Wheat, Maize)
Rapeseed Oil
Water
Starch (Wheat, Potato)
Breadcrumb (Wheat Flour, Dextrose, Salt)
Salt
Raising Agents (E450, E500)#
Palm Oil
Dextrose
Skimmed Milk Powder
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
Allergen information
For allergens see ingredients in bold. May also contain Mustard.
Other
Fish portions formed from pieces of Alaska pollock fillet, coated in crunchy breadcrumbs, prefried.
Although great care has been taken to remove all bones, some may remain
Nutritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | |
| Energy kJ | 1501 kJ | 897 kJ |
| Energy kcal | 358 kcal | 214 kcal |
| Fat | 15 | 8.9 |
| Fat of which Saturates | 1.1 | 0.7 |
| Carbohydrate | 35 | 21 |
| Carbohydrate of which Sugars | 1 | 0.6 |
| Fibre Dietary | 1.4 | 0.8 |
| Protein | 20 | 12 |
| Salt | 1.5 | 0.92 |
Per portion (165g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 981kJ / 235kcal