Birds Eye 2 Reggae Reggae Chicken Chargrills

Product Details

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven bake – From Frozen

• Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 20 mins
• Middle of oven, on a baking tray
• Cook glazed side facing up

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Chicken Breast (74%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Brown Sugar,WHEAT Starch, Salt, Cornflour, Rice Flour, Natural Flavourings (contain Natural Colour: Paprika Extract), Spices, Tomato Powder, Dried Onion,Fructose, Natural Colour (Plain Caramel), Garlic Powder, Onion Powder, Natural Emulsifier (SOYA Lecithin)#, Yeast Extract, Parsley, Citric Acid,Spice Extracts.

# Lecithin is used to bind our glazes together. It is a natural material found in many traditional food ingredients.

Allergen information

For allergens see ingredients in CAPITAL LETTERS.
May also contain EGG and MILK.

Other

Portions of chicken formed from marinated chunks of chicken breast, prefried, seared and coated with a spicy jerk glaze.
Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it’s 74% chicken breast?
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 26% relates to the other tasty ingredients such as the coating.

Nutritional Information – Adult

Per grill (87g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 712kJ / 170kcal.