No products in the cart.
Mouse over to zoom in
Birds Eye Cheese & Onion Rolls
In stock
Product Details:Ingredient Declaration:Nutritional Information:
Product Details
Preparation
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER..
Oven cook – From Frozen
- Pre-heat oven 210°C, Fan 190°C, Gas Mark 7, 20 25 mins
- Place on a lightly greased baking tray
- Middle of the oven
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Water
Wheat Flour
Margarine ( Vegetable Fat (Palm), Water, Salt. Emulsifier: Mono- and Diglycerides of Fatty Acids)
Vegetarian Cheddar Cheese (Milk) (8%)
Onion (3%)
Potato Flakes
Cornflour
Vegetarian Cheese Powder (Cheese (Milk), Emulsifying Salt: Sodium Phosphates, Salt)
Pasteurised Whole Egg
Salt
Stabiliser (E464)#
Onion Powder
White Pepper
#E464 is derived from a natural plant material. We use it to keep the melted cheese within the rolls instead of oozing out onto the tray.
Allergen information
For allergens see ingredients in bold
Nutritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | |
| Energy kJ | 1006 kJ | 1088 kJ |
| Energy kcal | 241 kcal | 261 kcal |
| Fat | 15 | 16 |
| Fat of which Saturates | 8.3 | 9.3 |
| Carbohydrate | 21 | 23 |
| Carbohydrate of which Sugars | 0.5 | 0.6 |
| Fibre Dietary | 1.3 | 1.4 |
| Protein | 4.9 | 5.5 |
| Salt | 0.88 | 0.97 |
Per roll (90g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 1088kJ / 261kcal