Birds Eye Chicken Fingers

In stock

Fingers formed from chopped chicken breast coated in breadcrumbs.

We know that teatime isn’t always easy, kids are hungry and time is short. But here at Birds Eye we want to help make those teatimes less stressful by making great tasting food that your family will love. Our Chicken Fingers are great for dunking in your favourite sauce, guaranteed to get clean plates at teatime.
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General InformationIngredient DeclarationNutritional Information
chicken fingers

Preparation

Cooking Instructions – General

Your Chicken Fingers contain raw meat, please ensure that they are cooked thoroughly until piping hot throughout.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreese after defrosting.

 

Oven cook – From Frozen

Alternatively, oven bake 230°C, Fan 210°C, Gas Mark 8 12 mins.
Pre-heat oven.
Middle of oven on a baking tray.
Turn over halfway through cooking.
Cook until crisp and golden.

 

Grill – From Frozen

Tastiest when grilled straight from the freezer.
Medium Grill 12 mins.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden

Storage Instructions

Store in a Freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Chicken Breast (43%)

Wheat Flour

Water

Rapeseed Oil

Chicken Fat

Salt

Yeast

Paprika

Natural Flavourings (contain Celery)

Turmeric

Allergen information

For allergens see ingredients in bold

May also contain Egg

Other

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 17 22.6
Carbohydrate of which Sugars 0.4 0.6
 kcal 185 kcal 248 kcal
 kJ 770 kJ 1038 kJ
Fat 8.7 11.7
Fat of which Saturates 1.1 1.5
Fibre Dietary 0.7 1
Protein 9.3 12.5
Salt 0.55 0.73

 

As sold 100g provides: Per serving of 3 chicken fingers (74g) grilled provides:
Energy – kJ 770kJ 1038kJ
– kcal 185kcal 248kcal
Protein 9.3g 12.5g
Carbohydrate 17.0g 22.6g
– of which sugars 0.4g 0.6g
Fat 8.7g 11.7g
– of which saturates 1.1g 1.5g
Fibre 0.7g 1.0g
Sodium 0.22g 0.29g
– equivalent as salt 0.5g 0.7g
*Guideline Daily Amounts are guidelines only for 5-10 year old’s. Individual requirements will vary depending on age, gender, weight and physical activity
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