Birds Eye Chocolate Pancakes

Product Details

Preparation

For best results TOAST FROM FROZEN. Keep frozen until ready to use. Toast or warm up before eating!
Cooking Instructions – General

• Remove pancake from plastic wrapping.
• Toast until hot, crispy and golden in colour.
• More than 1 toasting cycle may be needed.
• Let the pancake rest for 1 minute before eating.

CAUTION: Take care removing from toaster as pancake and toaster will be very hot.

Settings may vary between different makes of toaster – please refer to Manufacturer’s instructions. If a Defrost setting is available, this may also be used.

Alternatively, grill

• Remove the plastic wrapping.
• Place on a microwaveable plate.
• Microwave on full power for:
• 2 pancakes 650W/B: 1 min; 750W/D: 1 min; 850W/E: 1 min
• 4 pancakes 650W/B: 2 mins; 750W/D: 1 1/2 mins; 850W/E: 1 1/2 mins

Let the pancakes rest for 2 minutes before serving. More pancakes will require longer heating time.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Wheat Flour

Water

Pasteurised Whole Egg

Sugar

Chocolate Chips (12%) (Sugar, Cocoa Butter, Cocoa Powder, Natural Emulsifier: Soya Lecithin, Natural Vanilla Flavour)

Sunflower Oil

Whole Milk Powder

Buttermilk Powder

Wheat Starch

Raising Agents (E450, E500)#

Salt

#E450 and E500 are the basic ingredients of Baking Powder, which is used to make the pancakes light and fluffy

Allergen information

For allergens see ingredients in bold
May also contain traces of Lupin.

Nutritional Information – Adult:

Per pancake (40g) toasted provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 1325kJ / 316kcal