Birds Eye Classic Pancakes

Product Details

Preparation

For best results TOAST FROM FROZEN. Keep frozen until ready to use. Toast or warm up before eating!
Cooking Instructions – General

• Remove pancake from plastic wrapping.
• Toast until hot, crispy and golden in colour.
• More than 1 toasting cycle may be needed.
• Let the pancake rest for 1 minute before eating.

CAUTION: Take care removing from toaster as pancake and toaster will be very hot.

Settings may vary between different makes of toaster – please refer to Manufacturer’s instructions. If a Defrost setting is available, this may also be used.

Alternatively, grill

• Remove the plastic wrapping.
• Place on a microwaveable plate.
• Microwave on full power for:
• 2 pancakes 650W/B: 1 min; 750W/D: 1 min; 850W/E: 1 min
• 4 pancakes 650W/B: 2 mins; 750W/D: 1 1/2 mins; 850W/E: 1 1/2 mins

Let the pancakes rest for 2 minutes before serving. More pancakes will require longer heating time.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Wheat Flour

Water

Pasteurised Whole Egg

Sugar

Sunflower Oil

Whole Milk Powder

Buttermilk Powder

Wheat Starch

Raising Agents (E450, E500)#

Salt

#E450 and E500 are the basic ingredients of Baking Powder, which is used to make the pancakes light and fluffy

Allergen information

For allergens see ingredients in bold

Nutritional Information – Adult:

Per pancake (40g) toasted provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 1207kJ / 287kcal