Birds Eye Cod Fillet Fish Fingers

In stock

Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. We combine the finest 100% cod fish fillet with our delicious light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed!

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General InformationIngredient DeclarationNutritional Information
Cod Fillet Fish Fingers

Preparation

Cooking Instructions – General

Tastiest when Grilled Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

 

Oven cook – From Frozen

230°C Fan 210°C Gas Mark 8, 12-15 mins.
Pre-heat oven.
Top part of oven on a baking tray.
Turn over halfway through cooking.
Cook until crisp and golden.

 

Grill – From Frozen

Medium Grill 12-15 mins.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Cod Fillet (Fish) (58%)

Breadcrumb (Wheat Flour, Water, Salt, Yeast, Paprika, Turmeric)

Rapeseed Oil

Wheat Flour

Water

Salt

Potato Starch

Allergen information

For allergens see ingredients in bold

Other

uritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 23 20.4
Carbohydrate of which Sugars 1.2 1.1
 kcal 245 kcal 218 kcal
 kJ 1020 kJ 913 kJ
Fat 10 9.1
Fat of which Saturates 0.7 0.6
Fibre Dietary 1.1 1
Iodine 72 µg 64 µg
Iodine % 43 %
Protein 15 13
Salt 0.78 0.7
Selenium 18 µg 0 µg
Selenium % 29 %
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