Birds Eye Fish Fusions Garlic & Herb

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Tasty, gorgeous fish crafted by us for you. We’ve selected succulent fish fillets and added a delicious light coating infused with delicate garlic, parsley and oregano, a classic flavour combination.

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General InformationIngredient DeclarationNutritional Information
Fish Fusions Garlic & Herb

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Oven cook – From Frozen

220°C, Fan 200°C, Gas Mark 7 25-30 mins.
Pre-heat oven.
Cook in the middle of the oven on a baking tray.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Alaska Pollock (Fish) (72%)

Flour (Wheat, Maize)

Water

Rapeseed Oil

Wheat Semolina

Starch (Wheat, Potato)

Breadcrumb (Wheat Flour, Salt, Dextrose)

Wheat Gluten

Garlic Powder

Salt

Dextrose

Fructose

Whey Powder (Milk)

Garlic Powder

Herbs

Black Pepper

Natural Herb Flavouring with other Natural Flavourings

Allergen information

For allergens see ingredients in bold

Other

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 19 11.8
Carbohydrate of which Sugars 0.8 0.5
 kcal 255 kcal 159 kcal
 kJ 1060 kJ 668 kJ
Fat 9.8 6.1
Fat of which Saturates 0.8 0.5
Fibre Dietary 0.6 0.4
Protein 22 14
Salt 1.4 0.85

 

As Sold 100g Provides: Per Portion (160g) Oven Baked Provides:
Energy – kJ 668kJ 1060kJ
– kcal 159kcal 255kcal
Fat 6.1g 9.8g
– of which Saturates 0.5g 0.8g
Carbohydrate 11.8g 19.0g
– of which Sugars 0.5g 0.8g
Fibre 0.4g 0.6g
Protein 14.0g 22.0g
Salt 0.85g 1.4g
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