Birds Eye Fish Fusions Tomato & Oregano

In stock

Prefried Alaska Pollock tails in a light and crispy tomato and herb coating.

Tasty, gorgeous fish crafted by us for you. We’ve selected succulent fish fillets and added a delicious light coating infused with tomato, oregano and sweet red bell peppers for an authentic Mediterranean flavour.

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General InformationIngredient DeclarationNutritional Information
Fish Fusions Tomato & Oregano

Preparation

Tastiest when oven baked straight from the freezer.

Oven cook – From Frozen

220ºC, Fan 200ºC, Gas Mark 7 25 mins.
Pre-heat oven.
Cook in the middle of the oven on a baking tray.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Alaska Pollock (Fish) (72%)

Flour (Wheat, Maize)

Rapeseed Oil

Wheat Semolina

Water

Breadcrumb (Wheat Flour, Salt, Dextrose)

Starch (Wheat, Potato)

Wheat Gluten

Tomato Powder

Salt

Natural Flavouring (contains Celery)

Dried Red Pepper

Sugar

Lemon Powder

Spices

Whey Protein Concentrate (Milk)

Oregano

Parsley

Paprika Extract

Allergen information

For allergens see ingredients in bold

Other

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 22 13.5
Carbohydrate of which Sugars 1.4 0.9
 kcal 270 kcal 171 kcal
 kJ 1140 kJ 717 kJ
Fat 10 6.4
Fat of which Saturates 1 0.6
Fibre Dietary 1.1 0.7
Protein 23 14.4
Salt 1.6 0.98

 

As Sold 100g Provides: Per Portion (160g) Oven Baked Provides:
Energy – kJ 717kJ 1140kJ
– kcal 171kcal 270kcal
Fat 6.4g 10.0g
– of which Saturates 0.6g 1.0g
Carbohydrate 13.5g 22.0g
– of which Sugars 0.9g 1.4g
Fibre 0.7g 1.1g
Protein 14.4g 23.0g
Salt 0.98g 1.6g
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