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Birds Eye Haddock Fillets in Breadcrumbs
In stock
Haddock portions formed from pieces of haddock fillet, coated in crunchy breadcrumbs.
Simply quality ingredients brought together, its good honest food at its best.
Our fishermen bring in the fresh catch.
Our farmers sow the quality grain
Our bakers bake the fresh bread
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when oven baked straight from the freezer.
Oven cook – From Frozen
220°C, Fan 200°C, Gas Mark 7.
25 mins.
Pre-heat oven.
Cook in the middle of the oven on a baking tray, until crisp and golden.
Please ensure food is cooked until piping hot.
The above instructions are guidelines only.
Do Not refreeze after defrosting
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Haddock (Fish) (54%)
Wheat Flour
Rapeseed Oil
Water
Salt
Wheat Starch
Yeast
Mustard
Dextrose
Turmeric
Allergen information
For allergens, see ingredients in bold
Other
Per portion baked provides: | As sold 100g provides: | Guideline Daily Amounts for adults:* | Per portion baked provides: | % GDA for adults: | |
---|---|---|---|---|---|
Energy – kJ | 1170kJ | 947kJ | |||
– kcal | 280kcal | 226kcal | 2000kcal | 280kcal | 14% |
Protein | 16.0g | 12.8g | |||
Carbohydrate | 26.0g | 21.1g | |||
– of which sugars | 0.7g | 0.6g | 90g | 0.7g | <1% |
Fat | 12.0g | 9.8g | 70g | 12.0g | 17% |
– of which saturates | 0.9g | 0.7g | 20g | 0.9g | 5% |
Fibre | 1.2g | 1.0g | |||
Sodium | 0.36g | 0.29g | |||
– equivalent as salt | 0.9g | 0.7g | 6g | 0.9g | 15% |
*Guideline Daily Amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activit |