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Birds Eye Haddock Fillets in Harry Ramsden Batter
In stock
Prefried haddock portions formed from pieces of haddock fillet, coated in crispy batter.
Since 1928, Harry Ramsden’s has been serving its ‘World Famous Fish & Chips’ across Great Britain. And now you can enjoy it at home; we’ve coated our Haddock fillets in Harry’s crispy, bubbly batter giving that classic chip shop taste we all know and love.
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when Oven Baked Straight from the Freezer.
Oven cook – From Frozen
220°C, Fan 200°C, Gas Mark 7 25 mins.
Pre-heat oven.
Cook in the middle of the oven on a baking tray, until crisp and golden.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Pre-heat oven.
Cook in the middle of the oven on a baking tray, until crisp and golden.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Haddock (Fish) (54%)
Flour (Wheat, Maize)
Rapeseed Oil
Water
Breadcrumb (Wheat Flour, Dextrose, Salt)
Starch (Wheat, Potato)
Salt
Raising Agents (E450, E500)#
Palm Oil
Mustard
Spice Extract
Dextrose
Skimmed Milk Powder
Natural Flavourings
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy
Allergen information
For allergens see ingredients in bold
Other
| As Sold 100g Provides: | Per Portion (125g) Oven Baked Provides: | |
|---|---|---|
| Energy – kJ | 1068kJ | 1340kJ |
| – kcal | 256kcal | 320kcal |
| Fat | 15.4g | 19.0g |
| – of which Saturates | 1.3g | 1.6g |
| Carbohydrate | 17.2g | 22.0g |
| – of which Sugars | 0.5g | 0.6g |
| Fibre | 0.6g | 0.8g |
| Protein | 11.8g | 15.0g |
| Salt | 1.1g | 1.4g |