Birds Eye Haddock Fillets with Lemon & Chive Sauce

Cooking Instructions – General

Tastiest when Oven Baked Straight from the Freezer.
To Serve: Remove the bag from the oven or microwave, shake gently. Tear or cut the end of the bag with scissors.
Be careful, bag and contents will be hot!
Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you’ll always get a tasty fish dish the shape of the fillets and sauce quantity may also vary.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

Oven cook – From Frozen

190°C, Fan 170°C, Gas Mark 5, 25 mins.
Pre-heat oven.
Place the bag containing the fish on a baking tray.
Do not pierce the bag.
Middle of oven.
Two or more portions may require longer time.

Microwave – From Frozen

Full Power 1 bag, 650W/B 4 1/2 mins, 750W/D 4 mins, 850W/E 4 mins.
Full Power 2 bags, 650W/B 8 mins, 750W/D 8 mins, 850W/E 8 mins.
Stand for 1 minute.