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Birds Eye Hash Brown Waffles
In stock
Hash brown mini waffles made with freshly shredded potatoes and onion.
Breakfast, lunch, tea
It’s the holes that make ’em so crispy
Grocer New Product Awards 2013 – highly commended
Gluten free
No artificial colours, flavours or preservatives
General InformationIngredient DeclarationNutritional Information
Preparation
Cooking Instructions – General
Our real potatoes vary throughout the year, so the time taken to become crisp and golden may also vary.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Tastiest when Grilled Straight from the Freezer.
Alternatively, oven bake.
Oven cook – From Frozen
230°C, Fan 210°C, Gas Mark 8 12-15 mins.
Pre-heat oven.
Turn over once.
Cook until crisp and golden.
Grill – From Frozen
High Grill 8-12 mins.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Potato
Sunflower Oil
Potato Flakes
Onion
Salt
Egg White Powder
Stabiliser (E464)#
Dextrose
Toasted Onion Powder
White Pepper
# E464 is derived from a natural plant material. We use it to control the level of fat absorbed by the waffles and to maintain their shape & texture
Allergen information
For allergens, see ingredients in bold
This product is Gluten Free
Other
Nuritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 13 | 21.9 | |
| Carbohydrate of which Sugars | 0.4 | 0.7 | |
| kcal | 105 kcal | 179 kcal | |
| kJ | 440 kJ | 750 kJ | |
| Fat | 5 | 8.7 | |
| Fat of which Saturates | 0.3 | 0.6 | |
| Fibre Dietary | 1 | 1.7 | |
| Protein | 1.5 | 2.5 | |
| Salt | 0.44 | 0.75 |