Birds Eye Inspirations Rigatoni alla Carbonara

Product Details

Preparation

Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER.
Pan cook – From Frozen

• Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter]
• Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
• Simmer gently on a low to medium heat for 7-8 mins, stirring regularly until the preferred sauce consistency is reached.
• Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Cooked Rigatoni Pasta (49%) (Water, Wheat Flour)

Water

Smoked Bacon (11%) (Belly Pork, Salt, Glucose Syrup, Smoke Flavour, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite)

Cream (Milk) (7%)

Skimmed Milk Powder

Italian Hard Cheese (contains Milk and Egg) (2%)

Pasteurised Egg

Rice Starch

Wheat Flour

Salt

Black Pepper

Turmeric

Allergen information

For allergens see ingredients in bold

Other

Cooked rigatoni pasta with a creamy cheese sauce with smoked bacon pieces. Made in Germany with smoked belly pork sourced from the Netherlands and Germany.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information – Adult