Birds Eye Inspirations Spanish Paella with Chicken & Prawns

Product Details

Preparation

Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER..
Pan cook – From Frozen

• Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
• Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
• Simmer gently on a low to medium heat, for 9 – 10 mins, stirring regularly until most of the sauce has been absorbed and the prawns and chicken is cooked through
• Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Not suitable for microwave cooking: Contains raw prawns

Ingredient Declaration

Cooked Rice (45%) (Water, Rice, Salt, Turmeric)

Peas

Red Pepper

Cooked Marinated Chicken (10%) (Chicken Breast, Sunflower Oil, Dextrose, Rice Flour, Salt)

King Prawns (9%) (Crustaceans)

Onion

Water

Palm Oil

Coconut Oil

Vegetable Stock (Dextrose, Salt, Potato Starch, Carrot, Onion, Leek, Shallots, Tomato, Paprika)

Tomato Powder

Chicken Powder

Extra Virgin Olive Oil

Sunflower Oil

Paprika

Garlic Powder

Salt

Onion Powder

Oregano

Chilli

Saffron

Allergen information

For allergens see ingredients in bold

Other

With garlic, oregano and chilli.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information – Adult