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Birds Eye Potato Mas#tags
In stock
Product Details:Ingredient Declaration:Nutritional Information:
Product Details
Preparation
Tastiest when GRILLED STRAIGHT FROM THE FREEZER.
Grill – From Frozen
- Pre-heat grill, High Grill, 10 – 12 mins
- Turn over occasionally
- Our real potatoes vary throughout the year, so the time taken to become crisp and golden may also vary
Alternatively, oven bake
- Pre-heat oven 230°C, Fan 210°C, Gas Mark 8, 12 – 15 mins
- Turn over once
- Cook until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Potato (89%)
Rapeseed Oil
Potato Granules
Potato Starch
Salt
Stabiliser (E464)#
White Pepper
#E464 is derived from a natural plant material. We use it to control the level of fat absorbed by the mashtags and to maintain their shape & texture
Nutritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | |
| Energy kJ | 370 kJ | 674 kJ |
| Energy kcal | 90 kcal | 161 kcal |
| Fat | 3.7 | 6.6 |
| Fat of which Saturates | 0.2 | 0.4 |
| Carbohydrate | 12 | 22 |
| Carbohydrate of which Sugars | 0.4 | 0.7 |
| Fibre Dietary | 1 | 1.7 |
| Protein | 1.4 | 2.5 |
| Salt | 0.42 | 0.74 |
Per 3 mashtags (57g) grilled provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 674kJ / 161kcal