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Birds Eye Shortcrust Chicken Pies
In stock
Shortcrust pastry filled with pieces of chicken breast and vegetables in gravy.
Succulent chicken breast pieces, vegetables and gravy in delicious pastry
Made with 100% chicken breast
No artificial colours or flavours
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when Oven Baked Straight from the Freezer.
Oven cook – From Frozen
200°C, Fan 180°C, Gas Mark 6, 30-35 mins.
Pre-heat oven.
Place pie in foil dish on baking tray.
Middle of the oven.
Cook until golden brown.
Please ensure food is cooked until piping hot.
The above instructions are guidelines only.
Do not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Flour (Wheat, Rice)
Water
Chicken Breast (20%)*
Lard
Vegetables (Peas, Carrot)
Cornflour
Glucose Syrup
Salt
Chicken Stock (Chicken Stock, Brown Sugar, Salt, Concentrate Onion Juice, Water, Starch)
Sugar
Pasteurised Whole Egg
Cocoa Powder
Yeast Extract
Onion Powder
Barley Malt Extract
Black Pepper
Potato Maltodextrin
Sage
Celery Extract
*Based on raw meat equivalent
Allergen information
For list of allergens see ingredients in bold.
Other
Nuritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 40 | 26.1 | |
| Carbohydrate of which Sugars | 2.8 | 1.8 | |
| kcal | 440 kcal | 285 kcal | |
| kJ | 1840 kJ | 1190 kJ | |
| Fat | 25 | 16.2 | |
| Fat of which Saturates | 10 | 6.4 | |
| Fibre Dietary | 1.9 | 1.2 | |
| Protein | 13 | 8.1 | |
| Salt | 1.3 | 0.8 |
| Per pie baked provides: | As sold 100g provides: | Guideline Daily Amounts for adults:* | Per pie baked provides: | % GDA for adults:* | |
|---|---|---|---|---|---|
| Energy – kJ | 1880kJ | 1250kJ | |||
| – kcal | 450kcal | 289kcal | 2000kcal | 450kcal | 23% |
| Protein | 13.0g | 8.5g | |||
| Carbohydrate | 40.0g | 25.7g | |||
| – of which sugars | 2.6g | 1.7g | 90g | 2.6g | 3% |
| Fat | 26.0g | 16.6g | 70g | 26.0g | 37% |
| – of which saturates | 10.0g | 6.5g | 20g | 10.0g | 50% |
| Fibre | 1.9g | 1.2g | |||
| Sodium | 0.50g | 0.32g | |||
| – equivalent as salt | 1.3g | 0.8g | 6g | 1.3g | 22% |
| *Guideline Daily Amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity |