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Birds Eye Shortcrust Creamy Chicken Pies
In stock
Shortcrust pastry filled with pieces of chicken breast in a lightly seasoned creamy sauce.
Succulent chicken breast pieces, vegeatables and gravy in delicious shortcrust pastry.
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when oven baked straight from the freezer.
Oven cook – From Frozen
200°C, Fan 180°C, Gas Mark 6 30-35 mins.
Pre-heat oven.
Place pie in foil dish on baking tray.
Middle of oven. Cook until golden brown.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Flour (Wheat, Rice)
Water
Chicken Breast (21%)
Lard
Onion
Cream (Milk) (4%)
Cornflour
Glucose Syrup
Cream Powder (Milk)
Salt
Vegetable Stock (Salt, Yeast Extract, Potato Powder, Onion Powder, Carrot Extract, Sugar, Sunflower Oil, Leek Powder, Lemon Juice)
Yeast Extract
Pasteurised Whole Egg
Spices
Potato Maltodextrin
Celery Extract
Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)
Allergen information
For allergens see ingredients in bold
Other
Nuritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 40 | 26.1 | |
| Carbohydrate of which Sugars | 3.1 | 2 | |
| kcal | 465 kcal | 302 kcal | |
| kJ | 1950 kJ | 1261 kJ | |
| Fat | 28 | 18.1 | |
| Fat of which Saturates | 12 | 7.6 | |
| Fibre Dietary | 1.6 | 1 | |
| Protein | 13 | 8.2 | |
| Salt | 1.3 | 0.8 |
| As sold 100g provides: | Per pie (155g) baked provides: | |
|---|---|---|
| Energy – kJ | 1261kJ | 1950kJ |
| – kcal | 302kcal | 465kcal |
| Fat | 18.1g | 28.0g |
| – of which saturates | 7.6g | 12.0g |
| Carbohydrate | 26.1g | 40.0g |
| – of which sugars | 2.0g | 3.1g |
| Fibre | 1.0g | 1.6g |
| Protein | 8.2g | 13.0g |
| Salt | 0.80g | 1.3g |