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Birds Eye Shortcrust Meat & Potato Pies
In stock
Shortcrust pastry with pieces of potato and beef in gravy.
Meat & Potato Pie? Meat & Tatty Pie?
Meat & Tattie Pie? Tattie Pie? Tayty Pie??
What we can all agree on is it must be tasty, it must use good beef mince and it must be filling. So you should enjoy ours.
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when oven baked straight from the freezer.
Oven cook – From Frozen
200°C, Fan 180°C, Gas Mark 6 30-35 mins.
Pre-heat oven.
Place pie in foil dish on baking tray.
Middle of the oven.
Cook until golden brown.
Not suitable for microwave cooking.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Pre-heat oven.
Place pie in foil dish on baking tray.
Middle of the oven.
Cook until golden brown.
Not suitable for microwave cooking.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Wheat Flour
Potato (20%)
Water
Lard
Beef (11%)
Onion
Cornflour
Glucose Syrup
Salt
Yeast Extract
Potato Flakes
Beef Stock
Pasteurised Whole Egg
Black Pepper
Potato Maltodextrin
Lemon Juice
Beef Fat
Allergen information
For allergens see ingredients in bold
Other
Nuritional Information – Adult
Nutritional Information Per Serving | Nutritional Information Per 100g | ||
---|---|---|---|
Carbohydrate | 44 | 28.4 | |
Carbohydrate of which Sugars | 2.3 | 1.5 | |
kcal | 470 kcal | 301 kcal | |
kJ | 1960 kJ | 1256 kJ | |
Fat | 28 | 17.9 | |
Fat of which Saturates | 11 | 7.2 | |
Fibre Dietary | 2.3 | 1.5 | |
Protein | 9 | 5.8 | |
Salt | 1.2 | 0.8 |
As sold 100g provides: | Per pie (155g) bake provides: | |
---|---|---|
Energy – kJ | 1256kJ | 1960kJ |
– kcal | 301kcal | 470kcal |
Fat | 17.9g | 28.0g |
– of which saturates | 7.2g | 11.0g |
Carbohydrate | 28.4g | 44.0g |
– of which sugars | 1.5g | 2.3g |
Fibre | 1.5g | 2.3g |
Protein | 5.8g | 9.0g |
Salt | 0.8g | 1.2g |