No products in the cart.
Mouse over to zoom in
Birds Eye Shortcrust Steak Pie
In stock
Shortcrust pastry filled with pieces of beef and onion in gravy.
Steak pies are enduring favourite for dinner. Our rich gravy filling uses quality steak pieces from the UK and Ireland. Our shortcrust pastry is glazed and carefully pierced to deliver a perfect, golden pie.
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when oven baked straight from the freezer.
Oven cook – From Frozen
200°C Fan 180°C Gas Mark 6 30-35 mins.
Pre-heat oven. Place pie in foil dish on baking tray.
Middle of the oven. Cook until golden brown.
Please ensure food is cooked until piping hot.
The above instructions are guidelines only.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Flour (Wheat, Rice)
Beef (25%)*
Water
Lard
Onion
Cornflour
Glucose Syrup
Salt
Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat)
Tomato Purée
Pasteurised Whole Egg
Yeast Extract
Black Pepper
Sugar
Onion Powder
Barley Malt Extract
Potato Maltodextrin
Mustard
Celery Extract
Rosemary
*Based on raw meat equivalent
Allergen information
For allergens see ingredients in bold
Other
| Per pie baked provides: | As sold 100g provides: | Guideline Daily Amounts for adults: | % GDA for adults: | |
|---|---|---|---|---|
| Energy – kJ | 2060kJ | 1318kJ | ||
| – kcal | 495kcal | 316kcal | 2000kcal | 25% |
| Protein | 12.0g | 8.0g | ||
| Carbohydrate | 41.0g | 26.2g | ||
| – of which sugars | 2.3g | 1.5g | 90g | 3% |
| Fat | 31.0g | 19.7g | 31.0g | 44% |
| – of which saturates | 12.0g | 8.0g | 12.0g | 60% |
| Fibre | 1.6g | 1.0g | ||
| Sodium | 0.40g | 0.26g | ||
| – equivalent as salt | 1.0g | 0.7g | 6g | 17% |