BirdS Eye Steamfresh Creamy Cheese Penne Pasta

In stock

Cooked penne pasta with peas and broccoli in a creamy cheese sauce.

Our tasty Steamfresh Creamy Cheese Penne Pasta recipe has been expertly prepared by our dedicated team of chefs to give you perfectly steamed, vegetable rich pasta very time. For a meal you are sure to love, try combining with your favourite chicken dish for a delicious twist to your meal.

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General InformationIngredient DeclarationNutritional Information
Steamfresh Creamy Cheese Penne Pasta

Preparation

Microwave – From Frozen

Tastiest when microwaved straight from the freezer.
1. Place the bag with the vent side up, onto the turntable.
2. Microwave on Full Power for:
650W/B 3 mins.
750W/D 3 mins.
850W/E 3 mins.
3. Shake the bag gently.
4. Microwave on Full Power for:
650W/B 3 1/2 mins.
750W/D 3 mins.
850W/E 3 mins.
5. Stand for 1 minute. Remove the bag from the microwave, shake gently, then cut the bag open to serve. Be Careful!
The contents will be very hot. Stir well.
During cooking the bag will slowly inflate as the steam builds up. A special vent in the bag will allow the steam to escape slowly during cooking.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18ºC or cooler

Safety Instructions

Ingredient Declaration

Cooked Pasta (Water, Durum Wheat Semolina) (40%)

Peas (21%)

Broccoli (18%)

Semi Skimmed Milk

Water

Cheese (4%) (Processed Gorgonzola (Gorgonzola (Milk), Blue Cheese (Milk), Salt, Water, Curd (Milk), Butter (Milk), Starch, Whey Powder (Milk), Milk Protein), Vegetarian Gouda (Milk) (contains Natural Colour: Beta-Carotene), Parmesan (Milk))

Sunflower Oil

Onion

Rice Starch

White Wine

Wheat Flour

Salt

Vegetable Stock (Dextrose, Salt, Carrot, Onion, Leek, Shallots, Tomato, Paprika)

Spices

Allergen information

For allergens see ingredients in bold

Other

As Sold 100g Provides: Per 1/2 Bag (175g) Microwaved Provides:
Energy – kJ 515kJ 910kJ
– kcal 123kcal 215kcal
Fat 3.8g 6.7g
– of which Saturates 1.0g 1.8g
Carbohydrate 15.9g 28.0g
– of which Sugars 1.8g 3.2g
Fibre 2.4g 4.2g
Protein 5.0g 8.8g
Salt 0.43g 0.75g
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