Birds Eye Steamfresh Garlic & Herb Penne Pasta

In stock

Cooked pasta with vegetables in a garlic and herb sauce.

Our tasty Steamfresh Garlic & Herb Penne Pasta recipe has been expertly prepared by our dedicated team of chefs to give you perfectly steamed, vegetable rich pasta every time. For a meal you are sure to love, try combining with your favourite chicken dish for a delicious twist to your meal.

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General InformationIngredient DeclarationNutritional Information
Steamfresh Garlic & Herb Penne Pasta

Preparation

Microwave – From Frozen

Tastiest when Microwaved Straigh from the Freezer.

1. Place the bag with the vent side up, onto the turnable.
2. Microwave on Full Power for: 650W/B 4 mins, 750W/D 3 1/2 mins, 850W/E 3 mins.
3. Shake the bag gently.
4. Microwave on Full Power for: 650W/B 3 mins, 750W/D 3 mins, 850W/E 3 mins.
5. Stand for 1 minute. Remove the bag from the microwave, shake gently, then cut the bag open to serve. Be Careful! The Content Will Be Very Hot. Stir well.

During cooking the bag will slowly inflate as the steam builds up. A special vent in the bag will allow the steam to escape slowly during cooking.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.

Do not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Cooked Pasta (44%) (Water, Durum Wheat Semolina)

Vegetables (40%) (Green Beans, Broccoli, Carrot)

Water

Butter (Milk)

Chopped Garlic

Starch (Rice, Potato, Tapioca)

Parsley

Salt

Natural Emulsifier (Sunflower Lecithin)#

Concentrated Lemon Juice

Garlic Powder

Onion Powder

Black Pepper

#Lecithin is used to bind our sauce together, it is a natural material found in many traditional food ingredients

Allergen information

For allergens see ingredients in bold

Other

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 28 16
Carbohydrate of which Sugars 2 1.2
 kcal 210 kcal 119 kcal
 kJ 870 kJ 501 kJ
Fat 7.3 4.2
Fat of which Saturates 4.2 2.4
Fibre Dietary 3.1 1.8
Protein 6.1 3.5
Salt 0.84 0.48
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