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Birds Eye Steamfresh Mediterranean Vegetable Rice
In stock
Steamed long grain rice with Mediterranean style vegetables and seasoning
Our tasty Steamfresh Mediterranean Vegetable Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes.
General InformationIngredient DeclarationNutritional Information
Preparation
Cooking Instructions – General
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Microwave – From Frozen
Microwave straight from the freezer.
1. Open the outer bag. Remove the pyramid bag(s) and place with the green corner upwards, unopened, into the microwave. If cooking more than one bag make sure that they are not overlapping and shake the bags halfway through cooking.
Do not pierce the bag. Do not microwave the outer (printed) packaging.
2. Full Power.
1 bag: 650W/B: 4 mins, 750W/D: 3 1/2 mins, 850W/E: 3 mins.
2 bags: 650W/B: 8 mins, 750W/D: 7 mins, 850W/E: 6 mins.
3. Stand for 1 minute. Remove the bag from the microwave, shake then cut the bag open to serve. Be careful! The contents will be very hot. Stir Well.
During cooking the bag will slowly inflate as the steam builds up. A special vent in the bag will allow the steam to escape slowly during cooking.
Shallow Fry – From Frozen
Alternatively, Pan cook.
Low/Medium Heat: 5-7 mins.
Empty the contents of the bag into a pan.
Add 1-2 tablespoons of water to prevent the rice from sticking to the pan.
Heat gently with a lid on to retain moisture. Stir frequently until cooked, adding more water if required.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Cooked Rice (59%) (Water, Rice, Salt)
Vegetables (35%) (Courgette, Red Pepper, Onion, Grilled Aubergine (Aubergine, Sunflower Oil)
Tomato Powder
Basil
Sunflower Oil
Extra Virgin Olive Oil
Oregano
Spices
Garlic Powder
Allergen information
None.
Other
Nuritional Information – Adult
Nutritional Information Per Serving | Nutritional Information Per 100g | ||
---|---|---|---|
Carbohydrate | 40 | 21.3 | |
Carbohydrate of which Sugars | 4.8 | 2.5 | |
kcal | 225 kcal | 120 kcal | |
kJ | 960 kJ | 508 kJ | |
Fat | 4.9 | 2.6 | |
Fat of which Saturates | 0.8 | 0.4 | |
Fibre Dietary | 2.1 | 1.1 | |
Protein | 4.6 | 2.4 | |
Salt | 1.2 | 0.6 |