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Birds Eye Traditional Turkey Dinner
In stock
Turkey dinner with sliced turkey breast formed from lean turkey breast, potatoes, Brussels sprouts, carrots, stuffing and pork sausage in gravy with sage. Made in the United Kingdom with imported turkey breast.
Remember, a turkey is not just for Christmas, and what better way to avoid Dad’s dodgy carving than to savour our Turkey Dinner all by yourself. Delicious turkey breast with all the trimmings.
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when oven cooked straight from the freezer.
Two or more trays may require a longer cooking time.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Oven cook – From Frozen
190ºC Fan 170ºC Gas Mark 5 35 mins.
1. Pre-heat oven.
2. Carefully cut or peel away the film lid over the potatoes and stuffing ball, keeping the film over the meat and vegetables compartment intact
3. Place on a baking tray in the middle of the oven.
Microwave – From Frozen
1. Peel back film lid of the potatoes compartment and remove the stuffing ball and from the tray.
2. Pierce the film lid over the other compartment and cook for:
3. Full Power 650W/B 5mins, 750W/D 5mins, 850W/E 5mins
4. Replace the stuffing ball and sausage and re-cover.
5. Turn the turkey slices over and stir the gravy and vegetables. Cook for a further:
6. Full Power 650W/B 5mins, 750W/D 4 1/2mins, 850W/E 4mins
7. Stand for 1 minute, remove the film lid, stir and serve.
2. Pierce the film lid over the other compartment and cook for:
3. Full Power 650W/B 5mins, 750W/D 5mins, 850W/E 5mins
4. Replace the stuffing ball and sausage and re-cover.
5. Turn the turkey slices over and stir the gravy and vegetables. Cook for a further:
6. Full Power 650W/B 5mins, 750W/D 4 1/2mins, 850W/E 4mins
7. Stand for 1 minute, remove the film lid, stir and serve.
Storage Instructions
Store in a freezer at -18°C or cooler.
Do not refreeze after defrosting.
Safety Instructions
Ingredient Declaration
Cooked Potato (24%) (Potato, Sunflower Oil, Dextrose)
Water
Brussels Sprouts (13%)
Cooked Turkey Breast (13%) (Turkey Breast, Water, Salt, Dextrose, Tapioca Starch)
Carrot (10%)
Stuffing Ball (7%) (Water, Wheat Flour, Salt, Sunflower Oil, Dried Onion, Onion Powder, Yeast, Dried Sage, Pepper Extract, Sage Extract)
Pork Sausage (5%) (Pork, Water, Wheat Flour, Salt, Dextrose, Stabilizers (Diphosphates, Triphosphates), White Pepper, Sage Extract, Pepper Extract, Mace Extract, Pimento Extract)*
Cornflour
Salted Butter (Milk)
Chicken Stock
Sugar
Tomato Purée
Concentrated Vegetable Juices (Onion, Carrot, Leek, Celery)
Salt
Caramelised Sugar
Sunflower Oil
Nutmeg Oil
Sage
Garlic
*Pork Sausage filled into Beef Collagen Casing
Allergen information
For allergens see ingredients in bold
Other
Nuritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 46 | 11.5 | |
| Carbohydrate of which Sugars | 7.2 | 1.8 | |
| kcal | 385 kcal | 98 kcal | |
| kJ | 1630 kJ | 410 kJ | |
| Fat | 12 | 3.1 | |
| Fat of which Saturates | 4.8 | 1.2 | |
| Fibre Dietary | 5.6 | 1.4 | |
| Protein | 21 | 5.2 | |
| Salt | 2.8 | 0.7 |