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Birds Eye Vegetable Burgers
In stock
Prefried vegetable burger coated in a light breadcrumb.
Birds Eye Vegetable Burgers are made with our famous field fresh vegetables that are picked and frozen within hours. We then coat our burger in a deliciously light breadcrumb coating to create the perfect veggie burger. Simply delicious.
General InformationIngredient DeclarationNutritional Information
Preparation
Cooking Instructions – General
Tastiest when grilled straight from the freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Oven cook – From Frozen
220°C, Fan 200°C, Gas Mark 7 25 mins.
Pre-heat oven.
Place on a baking tray in the middle of oven.
Turn over once, cook until crisp and golden.
Grill – From Frozen
Medium grill 20 mins.
Pre-heat grill.
Turn over occasionally, cook until coating is crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler
Safety Instructions
Ingredient Declaration
Vegetables (40%) (Sweetcorn, Carrot, Broccoli, Onion, Cauliflower)
Water
Breadcrumbs (Wheat Flour, Water, Yeast, Salt)
Cooked Rice (Water, Rice, Salt)
Rapeseed Oil
Potato Flakes
Wheat Flour
Starch (Potato, Rice)
Vegetarian Mozzarella Cheese (Milk)
Whole Egg Powder
Onion Powder
Salt
Mustard
Extra Virgin Olive Oil
Black Pepper
Allergen information
For allergens see ingredients in bold
Other
| As Sold 100g Provides: | Per Burger (125g) Grilled Provides: | |
|---|---|---|
| Energy – kJ | 739kJ | 920kJ |
| – kcal | 176kcal | 220kcal |
| Fat | 7.6g | 9.5g |
| – of which Saturates | 1.0g | 1.3g |
| Carbohydrate | 21.6g | 27.0g |
| – of which Sugars | 2.4g | 3.0g |
| Fibre | 2.0g | 2.5g |
| Protein | 4.4g | 5.5g |
| Salt | 0.83g | 1.0g |