No products in the cart.
Mouse over to zoom in
Birds Eye Wholegrain Fish Fingers
In stock
Prefried Alaska pollock fillet fish fingers in a wholegrain coating.
Birds Eye Wholegrain fish fingers are not only full of goodness but also irresistibly tasty! We combine 100% fish fillet with our delicious, crunchy, wholegrain breadcrumb. The whole family is sure to love them. Yum!
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when Grilled Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Oven cook – From Frozen
230°C, Fan 210°C, Gas Mark 8 13-15 mins.
Pre-heat oven.
Top part of oven on a baking tray.
Turn over after 10 minutes.
Cook until crisp and golden.
Pre-heat oven.
Top part of oven on a baking tray.
Turn over after 10 minutes.
Cook until crisp and golden.
Grill – From Frozen
Medium Grill 12-15 mins.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Allergen information
For allergens see ingredients in bold.
Other
Although great care has been taken to remove all bones, some may remain.
Did you know… our wholegrain fish fingers are…
Made with 100% Fish Fillet
Tasty – Wholegrain coating provides a crunchy, irresistible taste
Made with 100% wholegrain
100% means:
all of our fish is juicy Alaska Pollock fillet
wholegrain wheat flour is the only flour used to make our tasty coating
Made with 100% Fish Fillet
Tasty – Wholegrain coating provides a crunchy, irresistible taste
Made with 100% wholegrain
100% means:
all of our fish is juicy Alaska Pollock fillet
wholegrain wheat flour is the only flour used to make our tasty coating
Nuritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 19 | 15 | |
| Carbohydrate of which Sugars | 1.2 | 1 | |
| kcal | 230 kcal | 193 kcal | |
| kJ | 970 kJ | 807 kJ | |
| Fat | 9.6 | 8 | |
| Fat of which Saturates | 0.8 | 0.6 | |
| Fibre Dietary | 2.8 | 2.3 | |
| Protein | 16 | 14 | |
| Salt | 1 | 0.87 |
Nuritional Information Child
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 13 | 18.7 | |
| Carbohydrate of which | 0.4 | 0.6 | |
| 170 kcal | 245 kcal | ||
| 720 kJ | 1023 kJ | ||
| Fat | 9.1 | 12.9 | |
| Fat of which | 1.2 | 1.7 | |
| Fibre | 0.4 | 0.6 | |
| Protein | 9.2 | 13.1 | |
| Salt | 0.69 | 0.98 |