Coppenrath & Wiese Chocolate Caramel Cheesecake (860g)

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Baked chocolate flavoured cheesecake on a digestive biscuit base, topped with milk chocolate cream mousse and caramel sauce, sprinkled with milk chocolate coated caramel pieces and salted caramel pieces.

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08000076060

Nutrition ValuesAllergenics:PreparationStorage

Nutrition Values

Typical values per 100g.
Energy (kJ): 1245
Energy (kcal): 297
Protein (g): 6.0
Carbohydrates (g): 41,4
of which sugars (g): 29,2
Salt (g): 0,38
Fat (g): 11,5
of which saturates (g): 5,8
Monounsatureted fatty acids (g): 4,3
Polyunsaturated fatty acids (g): 1,1
Cholesterin (g): 0.05
Fibre (g): 1,7

Allergenics:

Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof: Yes
Eggs and products thereof: Yes
Peanuts and products thereof: No
Soybeans and products thereof: Yes
Milk and products thereof (including lactose): Yes
Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof: No
Sesame seeds and products thereof: No
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg: No
May contain traces of nuts.
Dear Customer.
All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content.
Thank you for your understanding.

Preparation

Defrost at room temperature for 2-3 hours. Once defrosted, keep refrigerated and consume on the day of defrost.

Room temperature 2-3 hours

Storage

-18 °C/-0.4 °F, see printed best before date
3 weeks
4 days
1 day in refrigerator
Do not re-freeze once thawed.
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