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Coppenrath & Wiese Chocolate Fudge Cake (450g)
In stock
With this Chocolate Fudge Cake, our confectioners have created a dessert that is ready to eat in minutes. Simply heat it in the microwave for a few short moments and the chocolate sauce will gently begin to melt over its warm chocolate base. Chocoholics beware!
Nutrition ValuesAllergenics:PreparationStorage
Nutrition Values
Typical values per 100g. | |
Energy (kJ): | 1489 |
Energy (kcal): | 356 |
Protein (g): | 5.2 |
Carbohydrates (g): | 45,0 |
of which sugars (g): | 27,1 |
Salt (g): | 0,48 |
Fat (g): | 16,6 |
of which saturates (g): | 8,1 |
Monounsatureted fatty acids (g): | 6,4 |
Polyunsaturated fatty acids (g): | 1,8 |
Cholesterin (g): | 0.08 |
Fibre (g): | 2,5 |
Allergenics:
Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof: | Yes |
Eggs and products thereof: | Yes |
Peanuts and products thereof: | No |
Soybeans and products thereof: | Yes |
Milk and products thereof (including lactose): | Yes |
Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof: | No |
Sesame seeds and products thereof: | No |
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg: | No |
May contain nuts. Made in a production area that uses nuts. | |
Dear Customer. | |
All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content. | |
Thank you for your understanding. |
Preparation
Room temperature | 1,5 hours | ||
Microwave | 5 Minuten | 650 | 1 Min. |
Storage
-18 °C best before end: see front of pack |
4 weeks |
1 week |
1 day in refrigerator |
Do not re-freeze once thawed. |