No products in the cart.
Mouse over to zoom in
Coppenrath & Wiese Raspberry Pavlova (315g)
In stock
Named after a Russian ballerina, the pavlova originated in Australia and New Zealand. Today, it’s a dessert of international renown. The aromatic berries in our Raspberry Pavlova are the perfect summer treat. With this dessert, our confectioners have come up with the perfect combination of berry flavours coupled with soft, light cream and a sweet meringue base. An irresistible taste experience!
Nutrition ValuesAllergenics:PreparationStorage
Nutrition Values
| Typical values per 100g. | |
| Energy (kJ): | 1191 |
| Energy (kcal): | 284 |
| Protein (g): | 2.4 |
| Carbohydrates (g): | 43,0 |
| of which sugars (g): | 41,6 |
| Salt (g): | 0,07 |
| Fat (g): | 10,8 |
| of which saturates (g): | 4,3 |
| Monounsatureted fatty acids (g): | 2,9 |
| Polyunsaturated fatty acids (g): | 2,9 |
| Cholesterin (g): | 0.02 |
| Fibre (g): | 2,4 |
Allergenics:
| Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof: | Yes |
| Eggs and products thereof: | Yes |
| Peanuts and products thereof: | No |
| Soybeans and products thereof: | No |
| Milk and products thereof (including lactose): | Yes |
| Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof: | No |
| Sesame seeds and products thereof: | No |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg: | No |
| May contain nuts. Made in a production area that uses nuts. | |
| Dear Customer. | |
| All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content. | |
| Thank you for your understanding. |
Preparation
| Room temperature | 3 – 4 hours |
Storage
| -18 °C best before end: see front of pack |
| 3 weeks |
| 4 days |
| 1 day in refrigerator |
| Do not re-freeze once thawed. |