Danone Simply Fruit & Veg Blueberry, Blackcurrant, Beetroot & Mango, Carrot, Banana 6X110g

In stock

We believe focusing on the simple things gives us the most delicious results

*Contains naturally occurring sugars

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DescriptionWhat’s in the pot (Mango, carrot & banana)What’s in the pot (Blueberry, blackcurrant & beetroot)

Product Description

We believe focusing on the simple things gives us the most delicious results

That’s why we’ve been passionate about live cultures since we started out in 1919. We use them to turn the milk (our blank canvas) into our deliciously thick and creamy yogurt. Even better, we’ve added a fruit and veg layer that we think tastes amazing, all with no added sugar* or sweeteners. Simple as that. It’s how we think yogurt should taste…thick and creamy but not too sweet.

Oh- and we’ve made all our pots 100% recyclable, so when you’re finished, the pot is just getting started.

*Contains naturally occurring sugars

Ingredients

Yogurt (milk), Mango purée from concentrate (12%), Mango (3%), Banana purée (3%), Carrot purée (3%), Apple fibre, Lemon juice from concentrate, Concentrated lemon juice, Carrot pumpkin concentrate, Natural flavourings.

For allergens, see ingredients in bold.

Nutrition facts

Typical Values

Per 100g

Per pot (110g)

% RI* (110g)

Energy (kJ) 300 330 4%
Energy (kcal) 71 78 4%
Fat (g) 2.5 2.8 4%
of which saturates (g) 1.7 1.9 9%
Carbohydrate (g) 7.6 8.4 3%
of which sugars (g) 7.4 8.1 9%
Protein (g) 4.3 4.7 9%
Salt (g) 0.20 0.22 4%
* RI: Reference intake of an average adult (8400 kJ/2000 kcal)

Ingredients

Yogurt (milk), Blueberry (6%), Concentrated apple purée (5%), Blackcurrant (4%), Apple fibre, Beetroot purée (1.2%), Lemon juice from concentrate, Natural flavourings, Concentrated lemon juice.

Contains the following live cultures: Two strains of Streptococcus thermophilus and one strain of Lactobacillus bulgaricus.

For allergens, see ingredients in bold.

Nutrition facts

Typical Values

Per 100g

Per pot (110g)

% RI* (110g)

Energy (kJ) 298 328 4%
Energy (kcal) 71 78 4%
Fat (g) 2.5 2.8 4%
of which saturates (g) 1.7 1.9 9%
Carbohydrate (g) 7.2 7.9 3%
of which sugars (g) 7.0 7.7 9%
Protein (g) 4.3 4.7 9%
Salt (g) 0.20 0.22 4%
* RI: Reference intake of an average adult (8400 kJ/2000 kcal)
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