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English Muffins
In stock
Traditional English Muffin coated in semolina. Perfect for an all day breakfast carrier.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per English Muffin | |
| Energy | 930kJ | 670kJ |
| 220 kcal | 160 kcal | |
| Protein (g) | 8.4 | 1.1 |
| Available Carbohydrate (g): | 41.7 | 0.4 |
| of which sugars (g) | 4.4 | 0.3 |
| Total Fat (g) | 1.5 | 0.4 |
| of which saturates (g) | 0.5 | 30.0 |
| of which mono-unsaturates (g) | 0.4 | 3.2 |
| of which polyunsaturates (g) | 0.5 | 1.9 |
| Dietary Fibre (g) | 2.7 | 6.0 |
| Salt (g) | 1.0 | 0.8 |
| of which sodium (mg) | 400 | 300 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 2 days |
| For best results served toasted. Once defrosted, slice and place in a toaster or grill until golden brown. |
Allergens
| Contains: Wheat, Soya |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |