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Halal Mixed Meat Doner Kebab
In stock
Halal Mixed Meat Doner Kebab
Green Label
Ingredients: Chicken MSM, 30% Beef, 10% Lamb, Green Chillies, Spices, Cumin, Onion, Salt, Black Pepper, Garlic Chilli, Rusk, Flour, Wheat, Soy Bean, Flavour Enhancer E621, Emulsifier
All of our house recipies contain our secret blend of spices, Onion, Salt, Black Pepper, Garlic, Chilli, Rusk, Flour, Wheat, Soy Bean, Flavour Enhancer & Emulsifier.
Allergens: For allergens including cereals containing gluten see ingredients highlighted in bold
above.
Available In All Sizes – 20 Lb – 120 Lb or 9Kg – 54Kg
Upto 1 Pallet = 20 Lb – 2200 Lb or 9 Kg – 998 Kg – PRICE: £1.08 per LB or £2.40 per Kg
1 to 5 Pallets = 2201 Lb – 11000 Lb or 999 Kg – 4990 Kg – PRICE: £1.02 per LB or £2.25 per Kg
5+ Pallets = 11001 Lb + or 4990 Kg – PRICE: £0.96 per LB or £2.13 per Kg
Meat Analysis:
Taken from the Certificates of Analysis, carried out under the Food Safety & Hygiene Regulations 2013 by Genius Laboratories Ltd – August 2015
Meat Content per 100g:
| Apparant Total Meat | 84.5% |
| Bos Taurus (Beef) | Present |
| Ovis Aries (Sheep) | Present |
| Gallus gallus (Chicken) | Present |
| Equus Caballus (Horse) | Not present |
| Meleagris Gallopavo (Turkey) | Not present |
| Capra Hircus (Goat) | Not present |
| Sus Scrofa (Pig) | Not present |
Typical Nutritional Information per 100g
| Energy | 1280kj |
| Calories | 309kcal |
| Carbohydrate | 8.1g |
| Total Sugar | 1.5g |
| Total Fat | 23.8g |
| Saturated Fat | 10g |
| Protein | 15.2g |
| Sodium | 0.67g |
Microbiological Data:
| E. Coli | 4999 max cfu/g |
| Aerobic Colony Count | 4,999,999 max cfu/g |
| Staph Aureus | 4999 max cfu/g |
| Salmonella | Abscent in 25g |
Storage: Store below -18 degrees centigrade, once defrosted use within 24 hours
Do not refreeze. Ensure that all packaging remains undamaged
Distribution: By freezer vehicle at below -18 degrees centigrade
Shelf life: Use within 6 months from the date of manufacture. See use by date on product
Cooking Guidelines: Cook on a rotating grill until golden brown, cut to 2-3mm thickness,
ensure food is fully cooked before serving.