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Healthier chips
In stock
These chunky cut oven chips contain only 3% fat and have the skins left on for goodness. Natural goodness and maximum taste.
Ingredient Reference IntakesNutritionHow to cook
Ingredients
Potatoes, Sunflower Oil.
ALLERGY INFORMATION: For allergens, see ingredients in BOLD
| Per 165g Serving Oven Cooked | % of RI | ||
| Energy | 908kJ | 11% | |
| 215kcal | 11% | ||
 |
Fat | 3.5g | 5% |
|
Saturates | 0.4g | 2% |
|
Sugars | 0.8g | <1% |
|
Salt | 0.1g | 2% |
Typical values (ovened) per 100g: Energy 550kJ/130kcal
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| * When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability. |
Adult Nutritional Information
| ADULT NUTRITION INFORMATION | Per 100g Frozen | Per 100g Oven Baked | |
| Energy | kJ | 484 | 550 |
| kcal | 115 | 130 | |
| Fat | g | 1.9 | 2.1 |
| of which saturates | g | 0.2 | 0.2 |
| Carbohydrate | g | 21.2 | 24.2 |
| of which sugars | g | 0.4 | 0.5 |
| Fibre | g | 2.4 | 2.9 |
| Protein | g | 2.0 | 2.1 |
| Salt | g | 0.1 | 0.1 |
The following cooking instructions are for 500g of McCain Rustic Oven Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that’s 210°C / 425°F.
Spread your McCain Rustic Chips evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 – 19 minutes, turning them every now and again, until they’re lovely, crisp and light golden.