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Lentil & Vegetable Cottage Pie

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Green lentil, mixed sprouts and vegetables topped with buttery potato and sweet potato mash.

A great vegetarian alternative to Sunday lunch served with green vegetables, or eat straight from the pot for a hearty satisfying snack.

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General InformationIngredientNutritional Information
Ingredients

Potato (Sulphites) (28%), Water, Sweet Potato (14%), Green Lentils (7%), Onion, Carrot, Swede, Mixed Sprouts (2%) (Mung Beans, Chickpeas, Lentils, Adzuki Beans), Parsnip, Cream (Milk), Butter (Milk), Olive Oil, Tomato Purée, Salt, Cornflour, Potato Starch, Black Pepper, White Pepper

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

Allergy advice

Contains – Milk

May contain traces of nuts and/or seeds

Suitable for Vegetarians

Nutritional information
Typical value per 100g per pot
Energy 393kJ/94kcal 1573kJ/374kcal
Fat 2.6g 10.4g
of which saturates 1.0g 4.0g
Carbohydrate 13.5g 54.0g
of which sugar 2.7g 10.8g
Fibre 2.5g 10.0g
Protein 2.8g 11.2g
Salt 0.4g 1.6g

Reference intake of an average adult 8400kJ/2000kcal

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