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McCain Chef Solutions Simply Wedges
In stock
Good quality potato simply peeled, sliced into wedges and blanched ready for use as side of plate or as an ingredient. And because it’s non fried, its unrestricted on menus.
FeaturesCooking instructionsIngredients and weight
Perfect For Scratch Cooking
Time and labour saving solution for chefs that prefer to cook from scratch
Remove Seasonal Issues
Made from selected potatoes, simply peeled, blanched and chipped – as good as scratch made without the hassle or seasonal variety
Versatile
Product that can be cooked as they are or with store cupboard seasonings to add menu variety
Fat Free
Prepared without oil and suitable for special diets where nutrition is important
Flexible Storage
Can be stored frozen, or chilled for up to 3 days to help manage storage space
COOKING GUIDELINES | Equally good results when cooked from either FROZEN or CHILLED. | |
Combination Oven (No Steam) From Frozen | Industrial Gas Oven From Frozen | |
Temperature | 220°C / 430°F | Gas Mark 9 |
Time | 20 minutes | 40-50 minutes |
Combination Oven (No Steam) From Chilled | Industrial Gas Oven From Chilled | |
Temperature | 220°C / 430°F | Gas Mark 9 |
Time | 15-20 minutes | 30-40 minutes |
OVEN
OVEN (with Sunflower oil added to product) For a crisper and light golden product apply 3 tablespoons of Sunflower oil to the tray and McCain Simply Wedges before cooking. |
||
Do not overcook. | ||
Cooking directions based on 1/2 bag/1.25kg of product. | ||
For different quantities adjust cooking time accordingly. |
INGREDIENTS |
|
Potatoes | |
ALLERGY INFORMATION | N/A |
BRITISH FARMER STORY | N/A |
PRODUCT WEIGHT |
|
POLY | 2.5kg e |
CASE | 4 x 2.5kg = 10kg ℮ |
INFORMATION |
Per 100g Frozen |
Per 100g Oven Baked |
Per 100g Oven Baked with Sunflower Oil as directed |
Energy kJ | 280 | 525 | 584 |
Energy kcal | 66 | 124 | 138 |
Fat (g) | 0.1 | 0.1 | 3.2 |
Of which saturates (g) | <0.1 | <0.1 | 0.3 |
Carbohydrate (g) | 17.4 | 27.9 | 25.1 |
Of which is sugars (g) | 0.9 | 1.8 | 0.9 |
Fibre (g) | 2.5 | 4.0 | 3.3 |
Protein (g) | 1.4 | 2.9 | 2.4 |
Salt (g) | 0.1 | 0.1 | 0.1 |