No products in the cart.
Mouse over to zoom in
McCain Chippy Chips for Frying
In stock
Our Chippy Chips are golden and crispy on the outside, with a perfect fluffy middle. The classic chip shop taste.
Ingredient Reference IntakesNutritionHow to cook
Ingredients
Potatoes, Sunflower Oil.
ALLERGY INFORMATION: N/A
| Per 135g Serving Deep Fried | % of RI | ||
| Energy | 1036kJ | 12% | |
| 247kcal | 12% | ||
 |
Fat | 10.0g | 14% |
 |
Saturates | 1.1g | 6% |
|
Sugars | 0.6g | <1% |
|
Salt | 0.1g | 2% |
Typical values (deep fried) per 100g: Energy 768kJ/183kcal
    |
|
| * When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability. |
Adult Nutritional Information
| ADULT NUTRITION INFORMATION | Per 100g Frozen | Per 100g Deep Fried* | |
| Energy | kJ | 471 | 768 |
| kcal | 112 | 183 | |
| Fat | g | 2.4 | 7.4 |
| of which saturates | g | 0.3 | 0.8 |
| Carbohydrate | g | 19.5 | 25.1 |
| of which sugars | g | 0.1 | 0.5 |
| Fibre | g | 2.2 | 2.8 |
| Protein | g | 1.9 | 2.6 |
| Salt | g | 0.1 | 0.1 |
* When fried in sunflower oil.
The following cooking instructions are for 500g of McCain Chippy Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
DEEP FRY
Heat the oil in the pan or fryer to around 175°C / 350°F. Place your McCain Chippy Chips into the basket and let them sizzle away for 4 – 5 minutes, until they’re lovely, crisp and light golden. Lift the basket, shake off the oil and they’re ready to eat.
SHALLOW FRY
Fry your Chippy Chips in a small amount of hot oil. Fry for 7 – 8 minutes, turning them every now and again, until they’re lovely, crisp and light golden. Shake off the oil and they’re ready to eat.
CAUTION: DO NOT LEAVE UNATTENDED WHEN FRYING.