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McCain Menu Signatures 5% Fat Skin-On wedges
In stock
These low-fat potato wedges make a great addition to any menu without scrimping on taste. Our 5% Fat Wedges are perfect for health-conscious sectors.
FeaturesCooking instructionsIngredients and weight
Great Flavour and Only 5% Fat
Full of fresh potato flavor, the ideal accompaniment, and only 5% Fat when oven-baked
Natural, Fresh Style
Prepared with the skins intact for a deliciously natural and fresh appeal, your customers will find these chunky wedges hard to resist
Complements Homemade Dishes
Made with the skins left on, these wedges are clean and natural to complement homemade and Artisan style menus
More Choice For Customers
Serve as part of a main meal or sandwich accompaniment
Flexible Cook
Oven bake for 5% fat, or deep fry for a faster service
| Industrial Oven | Gas Oven | Deep Fry | |
| Temperature | 210oC / 425oF | Gas Mark 8 | 175oC / 350oF |
| Time | 25 minutes | 1 hour 15 minutes | 8 minutes |
| Do not overcook. | |||
| Cooking directions based on 1 bag/2.5kg of product. | |||
| For different quantities adjust cooking time accordingly. | |||
INGREDIENTS |
|
| Potatoes (97%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions |
PRODUCT WEIGHT |
|
| POLY | 2.5kg e |
| CASE | 4 x 2.27kg e 9.08kg |
INFORMATION |
Per 100g Frozen |
Per 100g Oven Baked |
Per 100g Deep Fried ** |
| Energy kJ | 517 | 728 | 729 |
| Energy kcal | 123 | 173 | 174 |
| Fat (g) | 3.0 | 4.0* | 6.5 |
| Of which saturates (g) | 0.3 | 0.5 | 0.5 |
| Carbohydrate (g) | 21.8 | 30.2 | 25.8 |
| Of which is sugars (g) | 0.5 | 0.5 | 0.5 |
| Fibre (g) | 1.9 | 2.8 | 2.1 |
| Protein (g) | 2.2 | 2.3 | 2.9 |
| Salt (g) | 0.2 | 0.2 | 0.2 |