Ingredient Reference IntakesNutritionHow to cook

Ingredients
Potatoes, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Onion Powder and Onion Extract, Spice and Spice Extracts (Red Bell Pepper, Red Chilli Pepper, Coriander, White Pepper, Cumin, Cumin Extract, Ginger, Cayenne Oleoresin), Garlic Powder, Tomato Powder, Parsley, Lime Oil, Natural Colour (Paprika Extract), Salt, Yeast Extract), Sunflower Oil.

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD

Per 135g serving Oven Cooked % of GDA
Medium Fat 9.8g 14%
Medium Sat Fat 1.1g 5%
Medium Sugar 1.5g 2%
Medium Salt 0.6g 9%
Calories 249 12%

 

 Kosher Suitable for Vegetarians Made with Sunflower Oil
* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.

Adult and Children Nutritional Information

ADULT NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy kJ 641 774 694
kcal 153 185 166
Fat g 6.0 7.3 6.3
of which saturates g 0.7 0.8 0.7
Carbohydrate g 21.2 25.6 23.0
of which sugars g 0.8 1.1 1.0
Fibre g 2.4 3.1 3.3
Protein g 2.2 2.7 2.5
Salt g 0.4 0.4 0.4

 

CHILDREN NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled % of Child’s GDA* (Frozen) % of Child’s GDA* (Oven Baked) % of Child’s GDA* (Grilled)
Fat g 4.7 5.2 5.5 7% 7% 8%
Saturates g 0.6 0.6 0.7 3% 3% 4%
Sugar g 0.5 0.5 0.5 <1% <1% <1%
Salt g 0.3 0.5 0.5 8% 13% 13%
Calories 143 169 163 8% 9% 9%

 

* % of Guideline Daily Amount for a child aged 5-10

The following cooking instructions are for 500g of McCain Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that’s 210°C / 425°F.

Spread your Wedges evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a low heat. Spread your Wedges evenly in a single layer onto the grill pan. Grill for 12 – 14 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

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