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McCain Original Choice Roasts
In stock
Consistently crispy and great tasting roast potatoes in a light batter, the ideal accompaniment to a traditional roast dinner.
FeaturesCooking instructionsIngredients and weight
Deliciously Dependable
Crisp and golden roast potatoes on every plate you serve
Excellent Holding to Ease Service Pressures
The golden batter coating helps to keep these roasts crispy and appetizing when held so you can cook in advance to ease the pressure through a busy service
Quick Cook Time
Fries in approx. 11 mins from frozen so you can be sure of serving a customer favorite when the pressure is on
Flexible Cooking
Dual cook (oven or deep fry) for added flexibility
Year Round Yield
Consistent quality roast potatoes all year round
COOKING INFORMATION
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| Deep Fry | Fan Assisted Oven | |
| Temperature | 175°C / 350°F | 220°C / 430°F |
| Time | 7 – 11 minutes | 25 – 30 minutes |
| Do not overcook. | ||
| Cooking directions based on 500g of product. | ||
| For different quantities adjust cooking time accordingly. | ||
INGREDIENTS |
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| Potatoes (93%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Turmeric Extract, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions. | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
PRODUCT WEIGHT |
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| POLY | 2.5kg |
| CASE | 4 x 2.5kg = 10kg e |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried * |
Per 100g Oven Baked |
| Energy kJ | 556 | 688 | 796 |
| Energy kcal | 132 | 163 | 190 |
| Fat (g) | 3.2 | 3.8 | 3.7 |
| Of which saturates (g) | 0.4 | 0.5 | 0.6 |
| Carbohydrate (g) | 23 | 28 | 26 |
| Of which is sugars (g) | <0.5 | 0.5 | <0.5 |
| Fibre (g) | 2.0 | 2.4 | 2.6 |
| Protein (g) | 2.1 | 2.8 | 2.6 |
| Salt (g) | 0.43 | 0.52 | 0.53 |