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McCain Steak Cut Chips For Frying
In stock
NEW McCain Steak Cut Chips for Frying are a traditional style chip for frying at home. Ready in just minutes these delicious chips are a perfect accompaniment to any meal.
Ingredient Reference IntakesNutritionHow to cook
Ingredients
Potatoes, Sunflower Oil.
ALLERGY INFORMATION: N/A
| Per 135g Serving Deep Fried | % of RI | ||
| Energy | 1157kJ | 14% | |
| 275kcal | 14% | ||
 |
Fat | 11.2g | 16% |
 |
Saturates | 1.2g | 6% |
|
Sugars | 0.7g | <1% |
|
Salt | 0.1g | 2% |
Typical values (deep fried) per 100g: Energy 857kJ/204kcal
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| * When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability. |
Adult Nutritional Information
| ADULT NUTRITION INFORMATION | Per 100g Frozen | Per 100g Deep Fried* | |
| Energy | kJ | 497 | 857 |
| kcal | 118 | 204 | |
| Fat | g | 2.5 | 8.3 |
| of which saturates | g | 0.3 | 0.9 |
| Carbohydrate | g | 21.5 | 29.3 |
| of which sugars | g | 0.5 | 0.5 |
| Fibre | g | 1.7 | 2.5 |
| Protein | g | 1.4 | 1.9 |
| Salt | g | 0.1 | 0.1 |
* When fried in sunflower oil.
Mmm… chips. The following cooking instructions are for 500g of McCain Steak Cut Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
DEEP FRY
Heat the oil in the pan or fryer to around 175°C / 350°F. Place your McCain Steak Cut Chips into the basket and let them sizzle away for 4 – 6 minutes, until they’re lovely, crisp and light golden. Lift the basket, shake off the oil and they’re ready to eat.
SHALLOW FRY
Fry your Steak Cut Chips in a small amount of hot oil. Fry for 6 – 8 minutes, turning them every now and again, until they’re lovely, crisp and light golden. Shake off the oil and they’re ready to eat.
CAUTION: DO NOT LEAVE UNATTENDED WHEN FRYING.