FeaturesCooking instructionsIngredients and weight
Authentic look

Skin-on extra thin fries for that authentic fresh-style appeal

Crispy and Versatile

Our unique, trademarked coating gives you the ability to deliver fries alongside a range of mains and light bites that stay crispier for longer from the fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips

Ideal for busy kitchens

Ready in under 3 minutes, these extra thin cut, long fries deliver superior yield on a plate and in takeaway for delivery.

MStand out

With these chips made from the finest British potatoes, for consistent quality all year

Gluten free

You can serve the same great chips to all your customers

COOKING GUIDELINES For best results cook from FROZEN.
Deep Fry from Frozen Deep Fry from Chilled
Temperature 175oC/350oF 175oC/350oF
Time 1 3/4 – 2 1/4 Minutes 1 1/2 – 2 Minutes
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
INGREDIENTS
Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt
ALLERGY INFORMATION – N/A
Farmers Story – 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations.
PRODUCT WEIGHT
POLY 2.27kg
CASE 4 x 2.27kg
INFORMATION
Per 100g Frozen
Per 100g Deep Fried from Frozen*
Energy kJ 585 1063
Energy kcal 139 253
Fat (g) 3.6 10
Of which saturates (g) 0.4 0.7
Carbohydrate (g) 23 36
Of which is sugars (g) <0.5 0.6
Fibre (g) 2.5 2.9
Protein (g) 2.4 3.4
Salt (g) 0.31 0.30
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