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McCain SureCrisp™ Skin-On Thin Cut Fries
In stock
Coated fries with a rustic, fresh-style appeal stays crispy from the first to the last bite in restaurant and in delivery.
FeaturesCooking instructionsIngredients and weight
Authentic look
Skin-on extra thin fries for that authentic fresh-style appeal
Crispy and Versatile
Our unique, trademarked coating gives you the ability to deliver fries alongside a range of mains and light bites that stay crispier for longer from the fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips
Ideal for busy kitchens
Ready in under 3 minutes, these extra thin cut, long fries deliver superior yield on a plate and in takeaway for delivery.
MStand out
With these chips made from the finest British potatoes, for consistent quality all year
Gluten free
You can serve the same great chips to all your customers
COOKING GUIDELINES | For best results cook from FROZEN. | |
Deep Fry from Frozen | Deep Fry from Chilled | |
Temperature | 175oC/350oF | 175oC/350oF |
Time | 1 3/4 – 2 1/4 Minutes | 1 1/2 – 2 Minutes |
Do not overcook. | ||
Cooking directions based on 500g of product. | ||
For different quantities adjust cooking time accordingly. |
INGREDIENTS |
|
Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt | ALLERGY INFORMATION – N/A | Farmers Story – 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations. |
PRODUCT WEIGHT |
|
POLY | 2.27kg |
CASE | 4 x 2.27kg |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried from Frozen* |
Energy kJ | 585 | 1063 |
Energy kcal | 139 | 253 |
Fat (g) | 3.6 | 10 |
Of which saturates (g) | 0.4 | 0.7 |
Carbohydrate (g) | 23 | 36 |
Of which is sugars (g) | <0.5 | 0.6 |
Fibre (g) | 2.5 | 2.9 |
Protein (g) | 2.4 | 3.4 |
Salt (g) | 0.31 | 0.30 |