No products in the cart.
Mouse over to zoom in
RUBICON LYCHEE STILL 288ML
In stock
Still Lychee Juice Drink
IngredientsNutrition InformationEach Serving Contains
Ingredients
288ml, 1L & 1.5L Cartons:
Water, Lychee Juice (18%), Sugar, Acid (Malic Acid), Stabilisers (Guar Gum, Xanthan Gum),
Flavourings, Vitamin C
500 ml bottle:
Water, Lychee Purée (18%), Sugar, Acid (Malic Acid), Stabilisers (Guar Gum, Xanthan Gum, Glycerol Esters of Wood Rosins, Sucrose Acetate Isobutyrate), Preservatives (E452i, E202), Flavourings, Antioxidant (Ascorbic acid).
Shake before use. Best Serve Chilled.
500ml, 1L & 1.5L: Refrigerate after opening and consume within 3 days.
Typical values per 100ml
Cartons
ENERGY | 234kj/55kcal |
FAT | 0g |
– of which saturates | 0g |
CARBOHYDRATES | 13.3g |
– of which sugars | 13.3g |
PROTEIN | 0g |
SALT | 0g |
Vitamin C | 30mg (38%) |
(%) Percentage of reference intake for an average adult. |
Typical values per 100ml
500ml bottle
ENERGY | 236kj/56kcal |
FAT | 0g |
– of which saturates | 0g |
CARBOHYDRATES | 13.3g |
– of which sugars | 13.3g |
PROTEIN | 0g |
SALT | 0.02g |
Vitamin C | 30mg (38%) |
(%) Percentage of reference intake for an average adult. |
Each 288ml carton contains
ENERGY | 674kj/158kcal (8%) |
FAT | 0g (0%) |
SATURATES | 0g (0%) |
SUGARS | 38.3g (43%) |
SALT | 0g (0%) |
(%) of an adult’s reference intake./td> | |
Each 288ml carton provides | 100% of the reference intake for Vitamin C. |
Typical value per 100 ml: | Energy 234kJ/55kcal |
Each 250ml serving* contains
in 500ml bottle
ENERGY | 591kj/139kcal (7%) |
FAT | 0g (0%) |
SATURATES | 0g (0%) |
SUGARS | 33.2g (37%) |
SALT | 0.06g (1%) |
Typical value per 100 ml: | Energy 236kJ/56kcal |
Each 250ml serving* contains
ENERGY | 585kj/138kcal (7%) |
FAT | 0g (0%) |
SATURATES | 0g (0%) |
SUGARS | 33.3g (37%) |
SALT | 0g (0%) |
Typical value per 100 ml: | Energy 234kJ/55kcal |
(%) of an adult’s reference intake. | |
*Each 500ml bottle contains 2 x 250ml servings, | 1L carton contains 4 x 250 ml servings, 1.5L carton contains 6 x 250ml servings. |