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Weetabix Breakfast Muffin – Apple & Raisin
In stock
A perfect breakfast muffin for on the go. Apple flavoured muffin with apple, raisins and cinnamon and topped with wholegrain wheat flakes. Source of fibre and low in saturated fat.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
Per 100g | Per Muffin | |
Energy | 1137 kJ | 1046 kJ |
270 kcal | 248 kcal | |
Total Fat (g) | 7 | 6.4 |
of which saturates (g) | 1.4 | 1.3 |
of which mono-unsaturates (g) | 2.8 | 2.6 |
Available Carbohydrate (g): | 44.5 | 40.9 |
of which sugars (g) | 21.1 | 19.4 |
Dietary Fibre (g) | 3.5 | 3.2 |
Protein (g) | 5.5 | 5.1 |
Salt (g) | 0.2 | 0.2 |
of which sodium (mg) | 80 | 70 |
*Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
Store Frozen at -18°C or below. Do not refreeze once defrosted. | |
To defrost: Remove from the case and leave wrapped at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. | |
Shelf life once defrosted- Wrapped: 4 days | |
Shelf life once defrosted- Unwrapped: 2 days | |
Thaw and serve. |
Allergens
Contains:Wheat, Milk, Egg, Oats |
Suitable For
Vegetarians |
Product is free from:GM ingredients, Hydrogenated Fats |