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Young’s Beer Battered Cod Fillets
In stock
For the Perfect evening meal…
Try serving these Beer Battered Cod Fillets with chunky slow cooked potato wedges, fresh garden peas and a sprig of mint.
Enjoy with a glass of well chilled Sancerre.
Cooking GuidelinesIngredientNutrition Information
Cooking/Preparation Guidelines
Our Beer Battered Cod Fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
22 mins to oven bake 220°C/Fan 190°C/Gas Mark 7/ Pre-heat the oven and a baking tray.
Remove all packaging. Place product on the baking tray in the centre of the oven and cook for 22 minutes (fan oven 20 minutes).
Ingredients
Cod (65%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Beer (3%) [Wheat, Barley], Wheat Starch, Gram Flour, Potato Starch, Salt, Maltodextrin, Flavourings (contains Mustard), Sunflower Oil, Wheat Gluten, Yeast Extract, Cocoa Butter, Raising Agents: Diphosphates, Sodium Bicarbonate; Mustard Flour, Sugar.
Allergy Advice!
For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.
Nutrition Information
Typical Values100g oven baked containsEach fillet oven baked contains
Energy818kJ/195kcal972kJ/232kcal
Fat9.0g10.7g
(of which saturates)0.7g0.9g
Carbohydrate14.4g17.1g
(of which sugars)0.7g0.8g
Fibre1.1g1.3g
Protein13.6g16.2g
Salt0.9g1.1g