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MK5 Plain Bap
A large soft white sandwich bap. Excellent for both hot and cold fillings.
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MK5 Malted Grain Bap
A golden brown soft bap, containing malted wheat flakes and malted barley. Excellent for hot and cold fillings.
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MK5 Beer Bap
A soft bread bap containing real beer, malted wheat flakes and dusted with flour. Excellent for steak burgers.
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MK4.5 Unseeded Burger Bun
A white unseeded burger bun. Excellent for all types of burgers and hot sandwich fillings.
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MK4.5 Seeded Burger Bun
A white burger bun topped with sesame seeds. Excellent for all types of burgers and hot sandwiches.
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MK4 Unseeded Burger Bun
A white unseeded burger bun with a golden brown crust. Excellent for hot and cold fillings.
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MK4 Seeded Burger Bun
A sliced white burger bun with a golden brown crust, topped with sesame seeds.
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MK4 Plain Bap
A plain soft white sandwich bap. Excellent for hot and cold fillings.
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MK4 High Fibre Bun
A soft white bread bun with added wheat fibre and wheat bran. Contains the same fibre as a brown bun. Ideal for the education sector.
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Maize Topped Oval Buns
A versatile sliced oval shaped white bread bun with a maize grit topping, ideal for both hot and cold fillings.
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Jumbo Top Dog Roll
A large golden brown baked white bread finger roll, pre-sliced along the top of the product.
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Jumbo Hot Dog Roll
A large golden brown baked white bread finger roll, pre-sliced along the side of the product.
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Gourmet- MK4.5 Unsliced Brioche Style Bun
A soft sweet bun with a glazed golden top, delicious for meat, vegetarian and vegan burgers.
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Gourmet- MK4.5 Sliced Brioche Style Bun
A 4.5 inch soft sweet bun with a glazed golden top, delicious for meat, vegetarian and vegan burgers. This bun has been pre sliced for added convenience.
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Gourmet- MK4 Sliced Brioche Style Bun
A 4 inch soft sweet bun with a glazed golden top, delicious for meat, vegetarian and vegan burgers. This bun has been pre sliced for added convenience.
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Gourmet – MK5 Sliced Brioche Bun
A pre sliced burger bun made with an egg and butter enriched sweetened dough and glazed with egg.